Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Easy Turkey Meatballs Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 31%
CARBS 5G10% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy turkey meatballs seasoned with Italian herbs and baked until golden. A family-friendly dinner that can be served with pasta, rice, or alone.
mainamericanpork🍪 sheet pan💨 air fryer🍳 skillet🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 2 tablespoons (15g) grated parmesan cheese
- ¼ cup (30g) breadcrumbs
- 2 garlic cloves (crushed)
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ small white or yellow onion
- 1 pound ground turkey (93% lean)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 31%
CARBS 5G10% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.