Erin Lives Whole · by Erin Antoniak★ 4.8 (18)
Easy Turkey Meatballs (Gluten-free)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 16%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey meatballs made with ricotta, herbs, and minimal fillers. Gluten-free and quick to prepare, they're flavorful on their own or as a vehicle for pasta and sauce. A lean protein option ready in under 30 minutes.
mainamericanchicken🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 lbs ground turkey - I prefer 85/15 blend.
- 3/4 cup fresh parsley (chopped fine)
- 3/4 cup fresh basil (chopped fine)
- 1 1/2 cups ricotta cheese
- 1/3 cup + 1 Tbsp grated Parmesan cheese
- 2 tsp. minced garlic
- 1.5 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 16%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 66mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.