Salt & Lavender · by Natasha★ 5.0 (15)
Easy Turkey Meatballs
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 39%
CARBS 9G17% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, juicy turkey meatballs that can be fried or baked and seasoned with worcestershire, lemon, and herbs. They freeze well and are great for making ahead.
mainamericanpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey
- 1 egg
- 2 tablespoons olive oil (+ more for frying )
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup finely chopped or grated onion
- 2 tablespoons chopped fresh parsley
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 39%
CARBS 9G17% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.