Easy Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy turkey meatballs made with simple ingredients and baked on a sheet pan. They're flavorful and versatile enough to add to pasta, subs, or serve as an appetizer. Ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 lb ground turkey
- 1 egg
- 1/2 cup grated yellow onion
- 2 cloves garlic (minced)
- 1/3 cup bread crumbs
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon each salt + pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 33mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.