The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Easy Turkey Gravy
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 8%
CARBS 5G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade turkey gravy made from pan drippings or broth, thickened with butter and flour, and brightened with fresh thyme and parsley. Ready in 15 minutes.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter (or your favorite neutral flavored fat)
- 1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
- 4 cups turkey broth (or pan drippings)
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 8%
CARBS 5G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 42mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.