Salt & Lavender · by Natasha★ 5.0 (11)
Easy Turkey Gravy
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 11G32% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic savory gravy made from pan drippings, broth, and seasonings. Perfect with roasted turkey or chicken for holiday meals.
condimentamerican🥄 saucepan
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (1 stick)
- 1/2 cup flour
- 4.5 cups chicken or turkey broth (or stock)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon poultry seasoning (I use McCormick brand)
- 1/2 teaspoon onion powder
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 11G32% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.