
Belly Full · by Amy Flanigan★ 5.0 (1)
Easy Turkey Gravy
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G88% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade gravy made from turkey drippings, broth, and fresh herbs. Rich and savory, the perfect accompaniment to roasted turkey.
condimentamericandairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- drippings from roasted turkey (, separated)
- 3 cups low-sodium chicken broth ((or vegetable broth))
- 1 teaspoon fresh herbs (, minced (thyme, rosemary, sage))
- 3 tablespoons cornstarch
- cold water to dissolve
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G88% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
