Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Easy Turkey Gravy
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 8G68% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and savory gravy made from turkey drippings, thickened with cornstarch or flour. A traditional poultry sauce served over mashed potatoes and other sides.
condimentamericandairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups turkey broth ( or stock mixed with drippings)
- 2-3 tablespoons fresh herbs (parsley, thyme, sage)
- ⅓ cup cornstarch
- ⅓ cup cold water (or cold broth)
- ⅔ cup all-purpose flour
- ⅔ cup cold water (or cold broth)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 8G68% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.