Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Turkey Fajitas
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 99%
CARBS 101G60% OF CAL
6G FIBER0G ADDED6G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned turkey stir-fried with onions and peppers served in warm tortillas. Quick and done in under 30 minutes, it's a lighter alternative to chicken fajitas with bold Cajun spices.
mainmexicantacopork🍳 skillet🔥 oven🍜 wok
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 medium tortillas
- 1 tablespoon olive oil
- 600 g turkey breast fillets (cut into thin strips (OR leftover cooked turkey - see Note 1))
- 3 peppers (sliced thinly (ideally 1 red, 1 yellow, 1 green))
- 2 medium onions (sliced thinly)
- Fresh coriander (for garnish)
- Salsa, sour cream, guacamole, refried beans etc. (to serve)
- 2 teaspoons ground cumin
- 1 teaspoon dried chilli flakes ((more if you like things hot!))
- 3 teaspoons smoked paprika
- 2 teaspoons dried oregano
- Juice of 1 lime
- 2 cloves garlic (grated or crushed)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 99%
CARBS 101G60% OF CAL
6G FIBER0G ADDED6G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1210mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.