
Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Easy Turkey Chili
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 46%
CARBS 35G41% OF CAL
10G FIBER19G OTHER6G TOTAL SUGAR
FAT 13G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean, high-protein turkey chili loaded with beans, tomatoes, and warming spices. Make a batch for meal-prep lunches throughout the week.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon extra virgin olive oil
- 1 red bell pepper (seeded then chopped)
- 1 shallot or small yellow onion (chopped)
- 1 - 2 jalapenos (seeded then minced)
- salt and pepper
- 3 cloves garlic (pressed or minced)
- 1 lb ground turkey (see notes)
- 15 oz can black beans (drained and rinsed)
- 15 oz can pinto beans (drained and rinsed)
- 15 oz can fire-roasted diced tomatoes
- 15 oz can tomato sauce
- 4 oz can diced green chiles
- 1/2 cup chicken broth
- Toppings: shredded cheese, crushed tortilla chips, diced avocados, fresh or pickled jalapenos, chopped cilantro, sour cream, chopped green onions, minced red or white onions, red or green hot sauce
- 2 Tablespoons chili powder (hot or mild)
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 46%
CARBS 35G41% OF CAL
10G FIBER19G OTHER6G TOTAL SUGAR
FAT 13G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1160mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
