Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (53)
Easy Turkey Brine Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned brine solution for turkey that ensures juicy, flavorful poultry. This is a preparation liquid, not a finished dish, made with salt, sugar, herbs, and aromatics.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 cups lukewarm water
- 1 cup fine sea salt (or 1 1/2 cups kosher salt*)
- 1/2 cup granulated sugar
- 3 bay leaves
- 1 Tbsp whole peppercorns (coarsely crushed)
- 5 garlic cloves (peeled and smashed)
- 2 Tbsp coarsely chopped fresh rosemary (or 1 Tbsp dried rosemary)
- 1 Tbsp coarsely chopped fresh thyme (or 2 tsp dried thyme)
- 8 cups cold water
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4725mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 25mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.