I Heart Naptime · by Jamielyn Nye★ 5.0 (64)
Easy Turkey Brine Recipe
NUTRITION · PER SERVING730M COOK
CAL 24%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 7G14% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic turkey brine solution of water, salt, brown sugar, garlic, and rosemary. Mixed and used to soak turkey before roasting to keep meat moist and seasoned throughout.
componentamerican🍪 sheet pandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 12-15 pounds turkey (, do not use Kosher or pre-salted)
- 3-4 quarts water
- 1 cup Morton kosher salt (, or 3/4 cup sea salt)
- 1 cup brown sugar
- 4 cloves garlic (, peeled and smashed)
- 1/4 cup fresh rosemary leaves
At a glance
PER SERVING · TIME 730M
CAL 24%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 7G14% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.