
Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Easy Turkey Brine
NUTRITION · PER SERVING195M COOK
CAL 6%·PRO 4%
CARBS 32G99% OF CAL
5G FIBER3G OTHER24G TOTAL SUGAR
FAT 1G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful brine of herbs, aromatics, and citrus for turkey. This liquid preparation is used to soak poultry before cooking to enhance tenderness and flavor.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 cups water (divided)
- 1 cup kosher salt
- ½ cup brown sugar
- 1 tablespoon black peppercorns
- 5 cloves garlic (halved)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 3 whole bay leaves
- 2 sprigs fresh sage
- 4 cups broth (chicken, turkey, or vegetable, or apple cider)
- 1-2 oranges (sliced, optional)
At a glance
PER SERVING · TIME 195M
CAL 6%·PRO 4%
CARBS 32G99% OF CAL
5G FIBER3G OTHER24G TOTAL SUGAR
FAT 1G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Cook
- 15m
- Sodium
- 11878mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Spend with Pennies, per serving.
- PREP
- —
- SODIUM
- 11878MG
