Easy Tuna Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with canned tuna, tomatoes, capers, and anchovies in a bright sauce. Perfect for busy weeknights when you want something flavorful without a grocery run.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) linguine
- 6 anchovy fillets
- 1 tablespoon oil from the anchovies
- 1 small shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chili flakes
- 2 x 14 oz (400 g) cans crushed tomatoes
- 2 x 5 oz (140 g) cans tuna, drained
- 1/2 cup (30 g) capers, drained
- 1/2 cup (30 g) artichokes, roughly chopped
- Handful of fresh parsley
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 818mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 72mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.