The Seasoned Mom · by Blair Lonergan
Easy Tuna Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 50%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 22G65% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tuna salad made with canned tuna, celery, pickles, and mayonnaise. This is a classic lunchtime staple that can be served on bread, crackers, or over greens.
mainamericansaladfishdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 (5 ounce) cans tuna fish in water, (drained well and flaked (we like solid white albacore tuna in water))
- ½ cup finely diced celery ((about 1 medium celery stalk))
- ½ cup mayonnaise
- 1 tablespoon sweet pickle relish ((or sub with dill pickle relish))
- ¼ teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon ground black pepper, (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 50%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 22G65% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 628mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 9mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.