Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Tuna Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 50%
CARBS 7G8% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy tuna salad with celery, red onion, and jalapeño for a bit of heat. Versatile enough for salads, sandwiches, or served with crackers as a light meal.
mainamericansaladfishgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) canned tuna (drained)
- 2 celery stalks (finely diced)
- 1 red onion (finely diced)
- 1 jalapeño (seeded and diced)
- ½ cup mayonnaise (I used a combination of Hellman's and Kewpie mayo)
- 3 tbsp sour cream
- 1 tsp celery salt
- 1 tsp garlic powder
- 1 tbsp chopped fresh dill
- salt and black pepper (to taste)
- lemon juice (to taste )
- honey (to taste (optional))
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 50%
CARBS 7G8% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 955mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.