Easy Tuna Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned tuna mixed with mayonnaise, crisp celery, pickles, and Dijon mustard, finished with fresh parsley. A creamy, crunchy classic ready in minutes, served as a salad or sandwich filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Mayonnaise
- 2 tbsp Lemon juice
- 1 tbsp Dijon mustard
- 3/4 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 3 5-oz cans Canned tuna ((drained; I recommend a combination of solid white albacore and chunk light))
- 1/2 cup Celery ((diced finely))
- 1/2 cup Red onion ((diced finely))
- 1/4 cup Dill pickles ((finely chopped))
- 2 tbsp Fresh parsley ((optional; chopped))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 574mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.