Erin Lives Whole · by Erin Antoniak★ 5.0 (41)
Easy Tuna Patties with Spicy Aioli
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 7G15% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 12G60% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tuna patties with a bright lemon and cilantro flavor, topped with a zesty spicy aioli. The crispy exterior and tender tuna interior offer appealing texture. Serve with a salad or on a bun.
mainamericanfish🍳 skilletgluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans tuna (5oz)
- 1 clove garlic (minced)
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped cilantro or parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup crushed crackers (or breadcrumbs I used Simple Mills almond flour crackers and pulsed them in my food processor until fine.)
- 2 tbsp avocado oil or olive oil for cooking.
- 1/2 cup greek yogurt
- 1 tbsp sriracha
- tiny pinch salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 7G15% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 12G60% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.