Easy Tuna Noodle Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (52)

Easy Tuna Noodle Casserole Recipe

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 63%
CARBS 43G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 41G61% OF CAL
21G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic tuna noodle casserole with creamy cheddar cheese sauce and crunchy cracker topping. Nostalgic comfort food, simple to assemble and bake.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion finely diced
  • 1 rib celery chopped
  • 2 cloves garlic minced
  • 3 tablespoons flour
  • 2 cups whole or 2% milk
  • ½ teaspoon kosher
  • ½ teaspoon freshly ground black pepper
  • 1 cup shredded sharp cheddar
  • 1 cup shredded white cheddar
  • ½ cup sour cream
  • 2 (5-ounce) cans solid white albacore tuna in water, drained
  • 1 cup frozen peas
  • 1 ½ cups crushed Ritz crackers
  • 3 tablespoons unsalted butter melted
  • Chopped dill or chives
PREP
15M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.