Easy Tuna Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna and noodle casserole topped with crunchy potato chips. This nostalgic comfort food combines soft pasta, flaked tuna, and vegetables in a rich sauce. It's a classic weeknight dinner that comes together quickly with pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles (dry)
- 15 ounces tuna (drained (I used 3 5 oz cans tuna packed in water))
- 10.5 ounces cream of celery soup ((I used Campbell's 10.5 oz can))
- 1 cup milk
- 1 stalk celery (chopped)
- 1 cup frozen peas
- ¼ teaspoon black pepper (or to taste)
- ¾ cup potato chips (crumbled)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 517mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.