Easy Tuna Casserole
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Yellow Bliss Road · by Kristin Maxwell5.0 (12)

Easy Tuna Casserole

NUTRITION · PER SERVING48M COOK
CAL 28%·PRO 69%
CARBS 47G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 31G51% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole combining tender noodles, flaky tuna, and peas in a creamy cheese sauce, topped with buttery cracker crumbs. Ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup diced white onion
  • 8 ounces small pasta ((rotini, farfalle, or macaroni))
  • 2 cups frozen peas
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup freshly grated cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup sour cream
  • 10 ounces canned tuna ((water-packed, well drained))
  • 1 cup crushed Ritz crackers (or panko breadcrumbs)
  • 2 tablespoons melted butter
  • 1/2 cup grated Parmesan cheese
  • Fresh minced parsley
PREP
10M
SODIUM
1081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.