Easy Tuna Cakes with Roasted Red Pepper Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna cakes made with almond flour are pan-fried and served with a three-ingredient roasted red pepper mayo. Quick and protein-rich, they're a Whole30-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (5 oz.) cans Safe Catch Tuna, very well-drained (or other solid steak tuna such as albacore)
- 2 whole eggs
- ¼ cup almond flour
- ¼ cup finely diced onion
- 1 lemon, juiced
- 1 tsp. dried dill weed
- ½ tsp. garlic powder
- ¼ tsp. sea salt
- ¼ tsp. black pepper
- 1 Tbsp. cooking oil or fat of choice for frying
- 1/2 cup mayo
- 1/4 cup roasted red pepper (patted dry)
- 2 garlic cloves, finely minced
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 708mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.