An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (109)
Easy Tuna Burgers (Patties)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 13G49% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tuna patties made with canned tuna, crackers, and egg, bound with mayo and fresh dill. Satisfying and quick, they're a lighter alternative to beef burgers.
mainamericansandwichfish🍳 skilletdairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cans tuna (in water)drain well (2 x 6 ounce cans / 2 x 170g)
- 1½ cups cracker crumbs (I use saltine crackers using a blender to mash them)
- 1 egg slightly beaten
- 1-2 stalks celery finely chopped
- ½ cup light or regular mayonnaise (more if needed)
- ½ cup light or regular mayo
- 1 tablespoon lemon juice
- ½-1 teaspoon dried dill (or 1-2tablespoons fresh chopped)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 13G49% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.