Foodie Crush · by Heidi Larsen★ 5.0 (12)
Easy Truffle Pizza Recipe
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 349G54% OF CAL
15G FIBER6G ADDED7G INTRINSIC320G OTHER13G TOTAL SUGAR
FAT 88G31% OF CAL
41G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with sautéed mushrooms, cheese, arugula, and lemon. This vegetarian pizza elevates simple ingredients with fresh toppings and earthy truffled mushrooms. A sophisticated yet casual dinner.
mainpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 DeLallo Italian Pizza Dough Kit
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1 (6.7 ounce) jar truffled mushrooms*
- 1 cup shredded fontina cheese ((or low moisture mozzarella) )
- 3 ounces fresh mozzarella cheese
- Red chile pepper flakes, (to taste)
- 2 cups arugula leaves
- 1/2 lemon
- Parmesan cheese, (to taste)
- kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 349G54% OF CAL
15G FIBER6G ADDED7G INTRINSIC320G OTHER13G TOTAL SUGAR
FAT 88G31% OF CAL
41G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6853mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 1384mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.