Easy Traditional Greek Gyros.
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Half Baked Harvest · by Tieghan Gerard★ 3.4 (76)

Easy Traditional Greek Gyros.

NUTRITION · PER SERVING505M COOK
CAL 27%·PRO 60%
CARBS 19G15% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 39G67% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked pork shoulder marinated in Greek spices and herbs, served in pita with fresh toppings like tomato, cucumber, and yogurt sauce. It's a traditional take on the classic Greek gyro with authentic flavor. Assemble them as sandwiches for a satisfying meal.

maingreeksandwichporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cloves garlic (minced or grated)
  • 1 onion (thinly sliced)
  • 1 (2-3) pound boneless pork shoulder roast or butt
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons (juiced)
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 pitas
  • 1/2 cup fresh cherry tomatoes (halved, for serving)
  • 1 red onion (thinly sliced, for serving)
  • 4 ounces crumbled feta cheese (for serving)
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber (peeled and seeded and diced small)
  • 1 clove large garlic (grated (or finely minced))
  • 1/2 tablespoon white wine vinegar
  • 1 tablespoon chopped dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon (juiced)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup pitted kalamata olives
  • 1/4 cup pitted green olives
  • 1 clove garlic (grated)
  • 1 pepperoncini (diced (optional))
PREP
15M
SODIUM
1649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.