Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Easy Tossed Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 8%
CARBS 12G29% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixed green salad with fresh vegetables and a light vinaigrette. Customizable and versatile, it pairs well with almost any main dish or stands alone as a light meal.
sideamericansaladgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small iceberg lettuce (bite size pieces)
- 3 cups romaine (bite size pieces)
- 1 small carrot (cut in matchsticks)
- 1 medium English cucumber (sliced)
- 4 medium radishes (sliced)
- 2 cups cherry tomatoes (cut in halves)
- ½ red onion (sliced)
- ½ cup cheddar cheese (shredded)
- ¼ cup olive oil (extra virgin)
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 8%
CARBS 12G29% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 247mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 93mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.