Easy Tossed Greek Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek salad with crisp greens, cucumber, olives, cherry tomatoes, and cheese dressed with a six-ingredient homemade dressing. A fresh Mediterranean side ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 cups chopped romaine lettuce or mixed greens
- 1 cucumber (peeled and sliced)
- ⅓ cup kalamata olives (sliced)
- ½ cup cherry tomatoes (halved)
- ½ small red onion (thinly sliced)
- ⅓ cup crumbled feta cheese
- ¼ cup extra virgin olive oil
- ⅓ cup red wine vinegar (or balsamic vinegar)
- 1 teaspoon minced garlic (or 1/2 teaspoon garlic powder)
- 1 teaspoon dijon mustard
- 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried oregano flakes)
- 1 tablespoon fresh squeezed lemon juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 426mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 70mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.