Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Easy Tortellini Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 23%
CARBS 40G58% OF CAL
5G FIBER24G OTHER10G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tomato-based soup with tortellini and frozen vegetables, ready in 30 minutes. An easy weeknight dinner that's comforting and quick.
mainamericansoup🍲 stockpot
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (diced)
- 4 cups chicken broth
- 24- ounce jar of spaghetti sauce
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 12- ounce bag mixed vegetables ((carrots, peas, green beans, corn))
- 1 cup water
- 1/2 teaspoon red chili flakes
- 1 (9-ounce) package fresh tortellini (in refrigerator section of store)
- Parmesan Cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 23%
CARBS 40G58% OF CAL
5G FIBER24G OTHER10G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1325mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.