Jo Cooks · by Joanna Cismaru★ 4.8 (29)
Easy Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 40%
CARBS 40G33% OF CAL
5G FIBER25G OTHER10G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with cheese tortellini, Italian sausage, and vegetables in one pot. Comfort food that comes together quickly.
mainitaliansouppork🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- 1 medium onion (chopped)
- 1 medium carrot (chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup all-purpose flour
- 6 cups chicken broth (or vegetable broth)
- 14.5 ounce fire roasted tomatoes
- 2 cups tomato passata
- 14 ounce cheese tortellini
- 2 cups half and half
- 1 cup fresh spinach (chopped)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 40%
CARBS 40G33% OF CAL
5G FIBER25G OTHER10G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1800mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.