Creme de la Crumb · by Tiffany★ 5.0 (32)
Easy Tortellini Alfredo
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 60%
CARBS 78G47% OF CAL
4G FIBER64G OTHER10G TOTAL SUGAR
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled tortellini coated in a creamy garlic alfredo sauce made from butter, milk, and parmesan. A rich, comforting pasta dish.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 ounces refrigerated cheese tortellini
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 3 cups milk (I used fat free half and half)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 - 1 ½ cups reserved pasta water
- ⅓-½ cup freshly grated parmesan cheese (see note)
- fresh chopped parsley and grated parmesan for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 60%
CARBS 78G47% OF CAL
4G FIBER64G OTHER10G TOTAL SUGAR
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1436mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 563mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.