Easy Tomato Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords

Easy Tomato Soup Recipe

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 22%
CARBS 28G21% OF CAL
4G FIBER10G OTHER14G TOTAL SUGAR
FAT 44G74% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato and basil soup made with fresh tomatoes, rich cream, and fragrant herbs. Serve with crispy, cheesy crostini for a comforting classic meal.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup olive oil (extra-virgin)
  • 5 large carrots (peeled and coarsely chopped (2-3/4 cups))
  • 1 large yellow onion (coarsely chopped (2 cups))
  • 1 tablespoon dried basil
  • 3 (28-ounce) cans whole Italian-style tomatoes in purée
  • 1-3/4 cups chicken broth
  • 2 cups heavy cream
  • Salt and pepper
  • 2 tablespoons fresh basil leaves (cut into fine ribbons)
  • 8 tablespoons unsalted butter (softened to room temperature)
  • 1/2 cup freshly grated Parmesan cheese ((2 ounces))
  • 1/8 teaspoon salt
  • 3/4 teaspoon granulated garlic
  • 1 tablespoon finely chopped fresh parsley
  • 1 baguette (cut on a sharp diagonal into 3/8-inch-thick slices)
PREP
35M
SODIUM
1153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.