Easy Tomato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy tomato soup made quickly with canned fire-roasted tomatoes, cream, and warm spices. Ready in about 30 minutes, it's inexpensive, simple, and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 1-2 cloves garlic (minced)
- 2 tablespoons flour
- 2 cups chicken broth (or veggie broth)
- 1 (28 ounce) can fire-roasted diced tomatoes (with juices, see note)
- 1 (28 ounce) can fire-roasted crushed tomatoes (see note)
- 1/4 teaspoon Italian seasoning (or to taste)
- 1 tablespoon sugar
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- For serving: fresh basil, freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.