The Girl Who Ate Everything · by Christy Denney★ 4.5 (75)
Easy Tomato Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 18G34% OF CAL
2G FIBER11G SUGAR5G OTHER
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tomato soup made with just a handful of ingredients delivers surprising comfort and flavor. This easy recipe comes together in 40 minutes and pairs perfectly with grilled cheese or crusty bread.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1/2 large yellow sweet onion (cut into wedges)
- 1 (28 oz) can whole tomatoes, undrained
- 2 cups chicken stock ((or water))
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- pinch of sugar ((or monkfruit))
- optional toppings grated parmesan, fresh basil
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 18G34% OF CAL
2G FIBER11G SUGAR5G OTHER
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 975mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.