An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Easy Tomato Sauce
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 31G53% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian tomato sauce made with garlic, canned tomatoes, and herbs ready in 20 minutes. Simple and flavorful, it coats pasta perfectly for an easy weeknight meal.
mainitalianpastadairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons olive oil
- 1-2 cloves garlic (minced)
- 1 can whole peeled tomatoes with liquid (1 1/2 to 2 cups) no added ingredients (pelati) (14 ounces) ((400 grams))
- 1 teaspoon oregano
- 5 leaves fresh basil chopped
- ½ teaspoon salt (or to taste)
- 1-2 dashes black pepper or hot pepper flakes
- ⅓ cup water ((78 grams))
- 3 - 3½ cups cooked pasta (molto al dente) ((325 grams))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 31G53% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.