Salt & Lavender · by Natasha★ 5.0 (1)
Easy Tomato Sauce
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 8%
CARBS 16G55% OF CAL
3G FIBER1G ADDED12G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic Italian tomato sauce made from scratch with garlic, onion, herbs, and a touch of sugar. Balanced and aromatic, it's a versatile foundation for pasta, pizza, and more.
condimentitalian🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (28 ounce) cans whole tomatoes (with juices) (see note)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1 teaspoon salt (see note)
- 1/4 teaspoon crushed red pepper flakes (optional (or add more, to taste))
- 1 handful fresh basil (chopped)
- Pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 8%
CARBS 16G55% OF CAL
3G FIBER1G ADDED12G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 695mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.