Easy Tomato Salad
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Cookie and Kate · by Cookie and Kate4.9

Easy Tomato Salad

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 17G31% OF CAL
7G FIBER1G OTHER8G TOTAL SUGAR
FAT 15G65% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple fresh tomato salad with basil, red onion, and balsamic vinegar dressing. Bright, acidic, and versatile—a perfect summer side or light starter.

sidemediterraneansaladgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup chopped red onion (about 1/2 small red onion)
  • 1 pint (12 ounces or 2 cups) cherry tomatoes, halved
  • 1 pound additional tomatoes (about 1 large, 2 medium or 3 small), cut into bite-sized wedges
  • 1/4 cup thinly sliced fresh basil and/or small basil leaves (or substitute parsley, dill and/or chives)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons thick balsamic vinegar* or balsamic glaze
  • ½ teaspoon flaky sea salt or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 English cucumber or 1 Persian cucumber, thinly sliced
  • 1 torn mozzarella ball or around 1 cup mini mozzarella balls or cubed part-skim mozzarella
  • 1 ripe avocado, sliced or diced
  • Handful of baby arugula
PREP
20M
SODIUM
361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.