Easy Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing salad of fresh tomatoes, cucumber, red onion, and hard-boiled eggs tossed with ranch dressing and fresh dill. This classic cookout side can be made ahead and is always a crowd favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 6 ripe beefsteak tomatoes
- 1 cucumber, (peeled and cubed)
- ½ red onion, (sliced into rings)
- 4 hard-boiled eggs, (whites only, chopped)
- ½ cup bottled ranch dressing
- 2 tsp chopped fresh dill
- ½ tsp pepper, (or to taste)
- salt, (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 373mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 18mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.