Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Easy Tomato Ricotta Puff Pastry Tart
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 22%
CARBS 37G29% OF CAL
2G FIBER3G SUGAR32G OTHER
FAT 36G63% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tart topped with caramelized onions, ricotta, pecorino cheese, and fresh tomatoes with basil. An elegant, simple vegetarian main ready in 45 minutes.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 sheet all-butter puff pastry (thawed)
- 1 Tablespoon extra virgin olive oil (plus more for drizzling)
- 1 small onion (sliced)
- 1 clove garlic (sliced)
- 1 cup ricotta cheese
- 1/4 cup Pecorino cheese (grated, packed or Parmesan)
- 3 large tomatoes (sliced, about 9 slices)
- Salt and freshly ground pepper
- Fresh basil (sliced, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 22%
CARBS 37G29% OF CAL
2G FIBER3G SUGAR32G OTHER
FAT 36G63% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.