Foodie Crush · by Heidi Larsen★ 5.0 (5)
Easy Tomato Pasta Sauce Recipe
NUTRITION · PER SERVING—
CAL 22%·PRO 34%
CARBS 55G50% OF CAL
9G FIBER30G OTHER17G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato-based pasta sauce enriched with butter and cheese. A quick, classic sauce for tossing with fresh pasta.
condimentitalian🥄 saucepanvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds fresh tomatoes (, 5-6 large or 3 cups canned whole peeled tomatoes in their juice (31 ounces))
- 5 tablespoons butter (, 1/2 stick)
- 1 1/4 teaspoon salt
- 1 medium sweet yellow onion
- Cooked pasta
- 1/3 cup grated Parmigiano-Reggiano cheese
At a glance
PER SERVING
CAL 22%·PRO 34%
CARBS 55G50% OF CAL
9G FIBER30G OTHER17G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1263mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.