Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Easy Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 24%
CARBS 63G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato pasta tossed with fresh basil, parmesan, and sun-dried tomato. Ready in under 20 minutes using pantry staples, kid-friendly and reliably delicious.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 garlic clove (crushed or finely chopped)
- 400 g tin chopped tomatoes
- 1 tablespoon balsamic vinegar
- Salt and pepper
- A small handful of basil (roughly chopped)
- 300 g penne pasta (or any shape you fancy)
- 3 sundried tomatoes
- Grated cheddar or parmesan
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 24%
CARBS 63G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.