An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Tomato Dip
NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 1%
CARBS 38G58% OF CAL
5G FIBER1G ADDED30G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic slow-roasted tomato dip made with garlic, olive oil, and fresh herbs, with a chunky texture and savory-sweet depth. It's simple but flavorful, perfect for spreading on bread or serving with crackers. A versatile appetizer.
condimentitalian⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds tomatoes roma/plum (firm but ripe)
- 5-6 sprigs fresh thyme
- 5-6 sprigs fresh oregano
- 4-5 bay leaves
- 3 sprigs rosemary
- ½ teaspoon salt
- 2-3 dashes black pepper
- 1-2 teaspoons brown sugar
- ¼ cup olive oil
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 100M
CAL 13%·PRO 1%
CARBS 38G58% OF CAL
5G FIBER1G ADDED30G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 31g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 31mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.