An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (18)
Easy Tomato Cream Sauce
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 6%
CARBS 7G27% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cream sauce with tomato and vegetables, designed for tossing with ravioli, tortellini, or pasta. Rich with butter and heavy cream.
condimentitalian🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups tomato puree (passata)
- ½-1 carrot quartered
- ½-1 small stalk celery quartered
- 2 tablespoons butter
- ½ teaspoon salt
- 1½-2 cups water
- ¼ cup cream whole, heavy or whipping cream (at least 30% fat content)*
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 6%
CARBS 7G27% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 483mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.