Easy Tomato Bruschetta Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (4)

Easy Tomato Bruschetta Recipe

NUTRITION · PER SERVING78M COOK
CAL 8%·PRO 10%
CARBS 23G58% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with fresh tomatoes, basil, garlic, and mozzarella with a balsamic glaze. A classic Italian appetizer that's crisp, fresh, and ready in minutes.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds tomatoes ((Roma, heirloom, vine tomatoes, etc))
  • ½ cup fresh basil ((chiffonade))
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon minced garlic
  • ½ - 1 teaspoon fine sea salt ((to taste))
  • ¼ teaspoon freshly ground black pepper ((to taste))
  • 1 loaf bread ((French, Italian, sour dough, etc.))
  • 1 Tablespoon olive oil
  • Fresh mozzarella for serving ((optional))
PREP
10M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.