The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (27)
Easy Tomato Basil Soup
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 10G29% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup made with fire-roasted canned tomatoes, fresh basil, and heavy cream, finished with garlic and onions. Thick and comforting, pairs beautifully with grilled cheese.
mainamericansoup🌀 blender🥄 saucepan♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium white or yellow onion (diced)
- 4 cloves minced garlic
- 1 cup chicken broth
- 2 (15 ounce cans) fire roasted diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 large fresh basil leaves (chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 10G29% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 578mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.