Easy Tomato Basil Soup
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Lexi's Clean Kitchen · by Lexi

Easy Tomato Basil Soup

NUTRITION · PER SERVING40M COOK
CAL 66%·PRO 97%
CARBS 211G64% OF CAL
21G FIBER141G OTHER49G TOTAL SUGAR
FAT 35G24% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, creamy tomato basil soup made with roasted tomatoes, vegetables, and fresh basil. Comforting and flavorful, it pairs perfectly with grilled cheese sandwiches.

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View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

  • 1 tablespoon avocado oil or butter
  • 3 garlic cloves (minced)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 3 stalks of celery (omit if you don't have a high-speed blender)
  • 1 28- ounce can of crushed tomatoes
  • 1 14.5- ounce can of diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (more as desired)
  • 1/2 teaspoon cracked black pepper (more as desired)
  • 1 cup of vegetable broth
  • 1/2 cup fresh basil (chopped)
  • Optional: 1/4 cup grated parmesan
  • 1 batch of the All-Purpose Sandwich Bread or bread of choice
  • 2 tablespoons butter
  • 1 slice cheddar cheese (or 1/4 cup grated)
  • 1 slice mozzarella cheese (or 1/4 cup grated)
PREP
10M
SODIUM
4034MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.