Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Easy Tomato Basil Pasta
NUTRITION · PER SERVING19M COOK
CAL 16%·PRO 18%
CARBS 50G65% OF CAL
4G FIBER0G ADDED7G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with fresh tomato, garlic, basil, and balsamic vinegar sauce. Minimal ingredients but full of flavor. A quick, weeknight dinner that lets fresh tomatoes shine.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried capellini pasta
- 2 tablespoons olive oil, (plus a dash)
- 3 garlic cloves, (minced)
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds diced plum tomatoes
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, (plus more to taste)
- 1 cup fresh basil leaves, (roughly chopped)
At a glance
PER SERVING · TIME 19M
CAL 16%·PRO 18%
CARBS 50G65% OF CAL
4G FIBER0G ADDED7G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 296mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.