Easy Tomato Basil Focaccia bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia bread topped with tomatoes, fresh basil, and olive oil, baked until golden and crispy outside. Soft and airy within with bright, fresh flavors. A rustic Italian side bread perfect for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Focaccia dough
- 250 g (½lb) cherry tomatoes
- 1 cup fresh basil
- 4 tbsp olive oil
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 476mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.