An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (4)
Easy Tomato Avocado Feta Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 11%
CARBS 27G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, avocado, feta, and basil in a bright vinaigrette. A simple, fresh appetizer that tastes like summer and pairs well with wine.
starteritalianbaked good♨️ grillvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 avocado cleaned and chopped into small cubes
- 2 large firm tomatoes (remove pulp and seeds, chop into small cubes (I always get tomatoes more on the greener side))
- 1 celery stalk chopped
- 5-8 basil leaves chopped
- 1/2 teaspoon oregano (1/2 gram)
- 1/4 teaspoon salt (1.4 grams)
- 1 teaspoon lemon juice (4.25 grams)
- 1/2 - 1 tablespoon balsamic vinegar (7 .5 -15 grams)
- 3 tablespoons olive oil (41 grams)
- 2 ounces feta or fresh mozzarella cheese cubed (60 grams)
- 8 slices Italian crusty bread
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 11%
CARBS 27G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 403mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.