Skinnytaste · by Gina Homolka★ 5.0 (1)
Easy Tomatillo Huevos Rancheros
NUTRITION · PER SERVING—
CAL 10%·PRO 21%
CARBS 13G26% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs simmered in tomatillo salsa with corn, cheese, and fresh vegetables. A quick, spiced-up breakfast or brunch with Southwestern flavor.
mainmexicanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 corn tostadas
- 1/2 tsp olive oil
- 1 scallion (minced)
- 1 cup prepared tomatillo salsa (salsa verde (look in the Mexican aisle))
- pinch cumin
- 4 large Eggland's Best eggs
- 2 oz shredded cheese (I used Cabot Pepper Jack Light)
- 1/2 cup shredded iceberg lettuce
- 1 small diced tomato
- 8 cilantro leaves
At a glance
PER SERVING
CAL 10%·PRO 21%
CARBS 13G26% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 785mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.