Choosing Chia · by Jess★ 5.0
Easy tom yum soup
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 40G80% OF CAL
7G FIBER23G OTHER10G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, aromatic Thai soup with lemongrass, lime, curry paste, and coconut milk, studded with vegetables and rice noodles. Spicy, sour, and comforting.
mainthaisoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 litre vegetable broth
- 2 cups water
- 2 stalks lemongrass
- 5 kaffir lime leaves
- 1 1-inch cube galangal ginger
- 1 tbsp thai red curry paste or tom yum paste (optional)
- 2 tbsp light soy sauce
- juice of 1 lime
- 1-2 tsp sugar
- 1/2 cup light coconut milk
- bean sprouts
- cooked rice noodles
- green beans
- cilantro
- thinly sliced green onion
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 40G80% OF CAL
7G FIBER23G OTHER10G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 960mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.